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Lan Yang Foods' new vegetarian cuisine for foodies, "Mushroom and Cauliflower Rice Stewed with Green Sauce" won the Top Ten Delicious New Products Award

Lan Yang Food's "Green Sauce Mushroom Stewed Cauliflower Rice" won the Food Power 2024 Top Ten Delicious New Products Award

Figure 1: Founder and Chairman Lu Gentian took a photo with the Omi Market series of products and the annual top ten delicious new products trophy / Provided by Lan Yang Food

The "Oscar Award of Taiwan's Catering Industry"Food Creation Award" was founded by the professional food media "FoodNEXT". One of the awards is the "Top Ten Delicious New Products of the Year Award", which is to recognize new products with innovation and market potential in Taiwan's food industry. In cooperation with the global market research company "INNOVA", 35 products that meet the spirit of the Food Innovation Award were selected from new products launched in Taiwan. They were submitted to a professional jury for scoring and consumer voting. This is also the only award that does not accept applications. Lan Yang Food's Omi Market brand "Stewed Cauliflower rice with Mushrooms in Pesto Sauce"It stood out from many new products and was awarded one of the top ten delicious new products of 2024.

Lan Yang Foods has won a good reputation in the industry for its excellent quality and excellent service for 40 years. In recent years, it has actively developed the vegetarian market and invested in promotion in response to the importance of healthy eating and sustainable trends. In addition to developing a variety of vegetarian dishes from the perspective of consumers, including light staple foods, sauces, soups and other daily diets, it has also established an independent vegetarian factory for vegetarian groups. Among them, the award-winning product "Stewed Cauliflower rice with Mushrooms in Pesto Sauce"Taking into consideration the inconvenience of healthy eating for people who eat out, this product is specially designed with microwave packaging and can be enjoyed after heating for 4 minutes, so that busy people who eat out can gain more rest time. In addition, cauliflower rice replaces traditional rice as the staple food, which reduces starch intake while supplementing vegetable fiber. It is suitable for modern people who have no rice diet needs. This product embodies the demands of health, creativity and convenience.

Chairman and founder Lu Gentian said, "I am very honored to receive this award! This award also symbolizes consumers' trust and support for Lan Yang Food. The road of food is not as easy as imagined. The birth of each dish is behind countless adjustments and experiments. We always believe that food is not just about satisfying hunger, but can also bring more spiritual healing satisfaction." General Manager He Ming'e also said, "In the future, Lan Yang Food will develop more healthy vegetarian dishes that meet the needs of consumers and inject endless innovative energy into the food industry."

Figure 2: Group photo of Lan Yang Food Chairman Lu Gentian and General Manager He Minge (Provided by Lan Yang Food)

In order to thank consumers for their long-term support and for sharing the glory of winning the award, Lan Yang Food will launch a limited-time offer. Starting from December, designated products of the Omi Market brand will be promoted at preferential prices in all 130 7-Eleven stores across the province (please refer to the official 7-Eleven for details of the event); the official shopping platform "Lantian Vegetarian Shop" will offer a discount of NT$89 for a single box of cauliflower rice stewed with mushrooms in green sauce, allowing consumers who love Lan Yang Food to enjoy healthy, convenient and innovative vegetarian dishes at a more favorable price. Welcome to taste, purchase and share the glory.

Figure 3: Omi Market’s broccoli rice and mushroom stew with green sauce/provided by Lanyang Food

 


Thanks to the following media reports